Authentik Byrek is a food truck that provides a variety of handmade baked savory pie called “BYREK” for lunch and dinner. This type of pie is found in the cuisines of the former Ottoman Empire (present day Turkey). It is also known as Burek, Börek or Spanakopita throughout different countries of the Balkan region. These pastries are made with several layers of dough, known as Phyllo-dough that have been thinly rolled out by hand and filled with a combination of vegetables, cheeses and meats.
2019 Festival Menu
- Beef & Onions Pie (Traditional Byrek)
- A blend of perfectly seasoned angus ground beef and sautéed onions
- Chicken Tomato Pesto Pie (Mediterranean Byrek)
- Grilled chicken breast, homemade basil pesto, and tomatoes mixed with shredded provolone cheese
- Cheesesteak Pie (Philly Byrek)
- Thinly sliced steak with sautéed onions and melted sharp cheddar cheese
- Hot Sausage and Bean Pie (Italian Byrek)
- A delicious combination of spicy ground Italian sausage and tender white cannellini beans, with a hint of cheese
- Spinach and Cheese Pie (Spanakopita)
- The perfect mix of fresh spinach leafs and feta cheese, a Greek
tradition
- The perfect mix of fresh spinach leafs and feta cheese, a Greek
- Mixed Cheese Pie (Albanian Byrek)
- Creamy ricotta, feta crumbles, and a hint of parmesan cheese provide a delicious smooth and soft texture
- Vegetarian Pie (Kapunata Byrek)
- Fresh eggplant, red peppers, Spanish onions, celery mixed with fresh basil, balsamic vinegar, and honey
- Tzatziki
- Home made extra dense yogurt mixed with seedless cucumber, extra virgin olive oil and a hint of garlic
