Momo’s of Tibet

བོད་ཀྱི་ཟས་རིགས།

A MoMo is a traditional Tibetan dumpling handed down by word of mouth. It is a wheat dumpling that is handmade using fresh natural non-GMO flour and
made in combinations of vegan, vegetarian and meat dumplings. The dumplings are made with healthy fresh vegetables, cheeses, slow-cooked meats and
unique spices. Then folded into a freshly made dough, steamed, cooled and lightly pan-fried. Our MoMos are unique in that we infused our original recipe
to create a delicious Tibetan/American dumpling.

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MoMos’ Dumplings

Vegan Spinach and Potatoes
Vegetarian Mixed Veggies and Cheese
Meat-filled Chicken, Pork or Beef with
Seasonal Vegetables

Mixed Vegetable Fried Rice

DRINKS
Strawberry Lemonade
Lemonade
Canned Soda
IZIZ
Gatorade
Bottled Water